Sage Powder
Ingredients: Sage.
Description: This perennial herb is beautiful as a garden plant, as well as a culinary herb. Sage has been listed as one of the essential herbs and is widely used for its savory, slightly peppery flavor. It is commonly used in many Mediterranean cuisines, notably in Italian and Middle Eastern dishes. In British and American cooking, sage is traditionally served in stuffing mixtures as an accompaniment to roast chicken or turkey during holiday gatherings. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck, and pork. In Italy, sage is often used to season poultry, pork, and veal roasts. In the United States it is often found in poultry seasoning and stuffing. Sage works well with starches such as potatoes, dried beans, and split peas.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
