Indian Dal Seasoning

We are so happy you enjoy our Indian Dal Seasoning!

Absolutely! We are still working on getting more of our recipes on our website but here is a wonderful recipe for this blend:

Indian Spice Soup

Ingredients:

3 Tbsp. vegetable oil
1 cup chopped onion
4 Tbsp. Indian dal seasoning
1 cup dal (legumes)
1 cup chopped carrot (about ½ carrot)
1 cup yellow zucchini (about ½ zucchini)
1 tsp sea salt
6 cups water
1 Roma tomato, chopped
1/4 cup cilantro, chopped

In a large pot heat up the oil on medium-heat then add the onion. Fry until golden brown. Add Indian Dal Seasoning, salt and stir for 10 seconds. Now add the dal, carrots and zucchini then stir for 1 minute. Add the water then cover and bring to a boil. Lower the heat and cook for 45 minutes. Add the tomato and cilantro.

Serve with flatbread of pita bread.

You can find more recipes at this link >>> https://www.wholespice.com/blogs/spice-recipes

Happy Cooking!

UPDATE:
After trying the recipe for himself, we got this review and helpful additions on the Indian Dal Seasoning

I made the dal soup recipe you sent me last night. It was absolutely delicious, and easy to make. I made a few minor tweaks to the recipe. Here is my annotated version. You should put the recipe on the page that offers the spice mix.

Indian Dal Soup

(30 min prep; 45 min cooking) (Makes 5-6 bowls.)

Ingredients:

3 Tbsp vegetable oil
1 cup chopped onion (1/2 large onion)
4 Tbsp Indian Dal Seasoning (yes, 4 tablespoons) from Whole Spice
1 cup lentils (any kind but green)
1-2 cups chopped carrot (about 2 medium)
1-2 cups chopped yellow zucchini (1 whole)
1 tsp light salt, if not using soup base concentrate for stock
6 cups chicken stock
1 Roma tomato, chopped
1/4 cup cilantro, chopped

In a large pot heat up the oil on medium-heat, add the carrot, and then add the onion. Fry until golden brown. Add Indian Dal Seasoning, salt (if needed) and stir for 10 seconds. Now add the lentils and zucchini then stir for 1 minute. Add the stock then cover and bring to a boil. Lower the heat and cook for 45 minutes. Add the tomato and half of the cilantro. Serve the remaining cilantro with the soup to use as desired.

Serve with flatbread, pita bread, or toast. Absolutely delicious!