Dill Weed
Ingredients: Dill Weed.
Description: This herb is a staple ingredient in many cuisines, most notably Mediterranean, and Swedish cooking. Dill is also quite a popular addition to soups, salads, vegetables and all types of potato dishes. Mix a little lemon with dill weed for a more pungent effect for making creamy bases like mayonnaise, cream cheese, yogurt, or white sauces. Dill is the perfect complement to fish as well as chicken. Adding dill weed to eggs, and cheese dishes, dips and especially white beans gives these dishes a subtle herb-like flavor. The seeds, of course, are well known for imparting their caraway-like flavor to pickled cucumbers. Add dill weed at the end of your cooking to preserve the delicate flavors.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
