Za'atar Spice Blend
Ingredients: Toasted Sesame Seeds, Za’atar Herb, Sumac, Sea Salt, Citric Acid.
Description: Traditionally, the Za'atar (Zahtar) blend was made from a plant by the same name, but today most Za'atar blends are made from herbs like oregano, marjoram, and thyme--and don't actually contain any of the "real" Za'atar herb. You may have experienced or learned that Middle Eastern countries blend their own style of Za'atar mixtures – Lebanese, Jordanian, Egyptian, and Israeli. Our blend is Israeli style which is dominated by the pure Za'atar herb which has characteristics similar to oregano. We import this rare herb directly from an Israeli farmer near the Sea of Galilee, as it is always our intention to provide you with the freshest and most authentic taste possible. For breakfast, Israelis sprinkle Za'atar mixture on pita drizzled with olive oil or stir it into the yogurt cheese known as labane. Add the Za'atar blend to spinach turnovers and pita pizza, both making great dishes for lunch and a snack. For a savory supper, the mixture can be used as a dry rub for fish or chicken or added to marinades for grilled or roasted vegetables. Za'atar can even go festive in a party dip.
Recipe: Mediterranean Fattoush Salad with Home-Made Pita Chips, Pita Chips with Za'atar Blend
Blog: The Perfect Pita
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
