Tandoori Spice Rub
Ingredients: Chili, Paprika, Sea Salt, Coriander, Cumin, Garlic, Celery Seed, Methi Leaves, Black Pepper, Bay Leaves, Fenugreek, Green Cardamom.
Description: If you have never tasted a tandoori dish, which is a signature food of India, then you are missing out on something spectacular. This unique spice rub is straight out of Bombay for seasoning chicken, curries, shrimp, rice and beans – you name it! It works well at high temperatures, so you can use it for either grilling or barbequing. You can make chicken kabobs using pieces of chicken in some of the rub and add a little salt and pepper and grill away. Serve the chicken with rice, naan or pita bread, and either a riata or chutneys. Tomato and apple chutney go well too!
Recipe: Ronit's All-Natural Tandoori Chicken, Vegetarian Tandoori Yam
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
