Tarragon
Ingredients: Tarragon.
Description: Tarragon, with its subtle and sophisticated flavor, is an essential herb in French cuisine. Native to Siberia, it became a common culinary herb throughout Europe by the fifteenth century. Fresh or preserved leaves can be mixed with cream cheese, or pureed with cream and used for canapes.
Recipes: Creamy Tarragon Sauce
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Nice and fresh , I love this shop , I always order from them and will continue too
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
