Thai Chili Whole
Ingredients: Thai Chili.
Description: This pepper is slightly curvy, very potent and typically bright red or deep green, and has a sharp pointy tip. Finely sliced Thai peppers can be mixed with the hot oil in a stir-fry or used to heat up coconut soups and noodle dishes. They are frequently found in spicier Asian dishes, specifically used in Thai Basil Curry recipes and hot peanut sauces. For recipes, first rinse the pods then soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
