Ghost Chili Whole
Ingredients: Ghost Chili.
Description: Made from a pepper grown in northeastern India called Bhut Jolokia which translates into “Ghost Chili”. This potent pepper is claimed to be the hottest naturally grown capsicum on the planet. The Ghost chili is used as a food and a spice, as well as a remedy to combat the unbearable summer heat in the sub-Asian continent by inducing perspiration. Adding just a minute amount is a fantastic way to fire-up the taste of salsas, sauces and dips. Perfect for turning up the heat in Mexican food, but do remember — a very little goes a long way.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
