Juniper Berries
Ingredients: Juniper Berries.
Description: These berries are used fresh or dried and then crushed to impart a sharp, savory, pine-like flavor to food. They have been used in northern European and Scandinavian cuisine mostly in meat dishes and sauerkraut. These refreshing juniper berries are excellent for balancing rich, gamey or fatty food. They complement beef, fish, lamb, wild game, pork and cabbage dishes and work well with other spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice, onion and garlic.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
