Panch Phoron (Bengal Five-Spice)

Ingredients: Nigella Seeds, Fenugreek Seeds, Fennel Seeds, Brown Mustard Seeds, Cumin Seeds, Yellow Mustard Seeds.

Description: Panch Phoron is a particular blend of spices which are used in recipes for Cantonese roasted duck, as well as beef stew. It can also be used with fatty meat such as pork, and as a spice rub for chicken and seafood.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice