Spice Recipes

Experience the vibrant flavors of Morocco with this aromatic Moroccan Chicken with Olives. Tender chicken thighs marinated in a fragrant herb and lemon rub, cooked with spices, onions, and garlic until tender and juicy. Finished with plump green olives, this dish is a tantalizing taste of North African cuisine, perfect with flatbread or rice for a satisfying meal.

This Moroccan Paprika Oil can be used to drizzle over eggs in the morning, over pizza, dips, soups, and even add it to flavor your favorite bean dish.

In Morocco, the use of dried fruits in tagine is very common. Turmeric spice compliments the flavor of nuts and dried fruits. I base this recipe on a more complicated, slowly-cooked, sweet traditional Moroccan couscous.

Indulge in the aromatic flavors of these Anise Seed Biscuits, perfect for pairing with a cup of soothing mint tea. These delicate cookies are infused with the subtle fragrance of anise seeds and bright lemon zest, creating a delightful combination of flavors. Whether enjoyed as a sweet snack or as part of a cozy afternoon tea, these biscuits are sure to be a hit with their light and crisp texture and irresistible taste.

Check out Shuli's homemade recipe!

Delicious Moroccan warm salad!

This colorful dish makes it easy to "eat your carrots."

 

An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.