Serve with slices of bread over rice or couscous. For a spicier tagine dish use our Harissa spice mix.
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Experience the vibrant flavors of Morocco with this aromatic Moroccan Chicken with Olives. Tender chicken thighs marinated in a fragrant herb and lemon rub, cooked with spices, onions, and garlic until tender and juicy. Finished with plump green olives, this dish is a tantalizing taste of North African cuisine, perfect with flatbread or rice for a satisfying meal.
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In Morocco, the use of dried fruits in tagine is very common. Turmeric spice compliments the flavor of nuts and dried fruits. I base this recipe on a more complicated, slowly-cooked, sweet traditional Moroccan couscous.
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This colorful dish makes it easy to "eat your carrots."
An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.