Ingredients:
- 1 cup finely chopped cucumber
- 1/3 cup finely chopped onion
- 1/3 cup fresh dill weed or 2 Tbsp. dried dill weed
- 1 tsp fresh lemon juice
- 1 clove garlic, minced (optional)
- 1 Tbsp. olive oil
- 3/4 tsp sea salt
- 3/4 tsp ground black pepper
- 1 cup plain Greek yogurt
Instructions:
1. Prepare Ingredients:
- Finely chop the cucumber, onion, and fresh dill. If using dried dill, measure out 2 tablespoons.
- Mince the garlic clove, if using.
2. Combine Ingredients:
- In a salad bowl, combine the chopped cucumber, onion, dill, lemon juice, minced garlic (if using), olive oil, sea salt, black pepper, and Greek yogurt.
3. Mix Well:
- Stir all the ingredients together until well combined.
4. Adjust Seasoning:
- Taste the dip and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if desired.
5. Serve:
- Transfer the dip to a serving bowl.
- Serve the creamy cucumber dill dip with pita chips for a delicious snack.
Additional Serving Ideas:
- Complement to Grilled Fish: This creamy dip pairs wonderfully with grilled fish. Serve it alongside your favorite grilled fish for a refreshing and flavorful accompaniment.
- Baked Potatoes: Use this dip as a topping for baked potatoes. Spoon it generously over warm baked potatoes for a creamy and herby twist.
Enjoy!
