Servings: Varies based on application
Ingredients:
- 1.5 cups heirloom tomatoes, finely chopped
- 3/4 tsp whole lavender
- 1/4 tsp fleur de sel
- 1/4 tsp ground black pepper
- 1 tbsp olive oil
Instructions:
1. Preparing the Salad:
- In a salad bowl, combine chopped heirloom tomatoes, whole lavender, fleur de sel, black pepper, and olive oil.
- Gently toss until all ingredients are well-mixed.
- Adjust seasoning to taste.
2. Serving:
- Serve the salad as is, or use it as a topping for bruschetta (as described below).
For Bruschetta Variation:
1. Toast slices of baguette until they're golden brown and crisp.
2. Place a slice of fresh mozzarella cheese on each toasted baguette slice.
3. Top with a tablespoon of the heirloom tomato and lavender salad.
