Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake

Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake

Look for a brand of tahini that gurgles a bit when you shake the jar. This indicates the ground sesame seeds and their oil have not separated too much for you to be able to easily recombine them, and also means the flavor should be nice and fresh.

 

(makes 1 cup)

 

1 cup filtered water or pomegranate juice
3 ice cubes, or a similar amount of crushed ice
2 Tbsp. Tahini paste, as freshly ground as possible
2 Tbsp. pomegranate concentrate (if using water)
1 Tbsp. honey
½ tsp turmeric powder, as freshly ground as possible
Pinch Himalayan pink salt or finely ground sea salt
Pinch black pepper, as freshly ground as possible

 

Place all ingredients into a blender, mix well and serve fresh.
Optional garnish: Drizzle with pomegranate concentrate or, for extra fiber, a tablespoonful of fresh pomegranate arils.

RELATED ARTICLES

Japanese Style Chicken Curry
Japanese Style Chicken Curry
Curried Salmon
Curried Salmon
Hot Curry Rice
Hot Curry Rice
Tofu with Orange Coconut Curry Sauce
Tofu with Orange Coconut Curry Sauce
Vanilla Coconut Rice Pudding
Vanilla Coconut Rice Pudding
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Cauliflower Frittata with Caramelized Shallots & Vadouvan
Charoset
Charoset
Tahini Sauce
Tahini Sauce

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published