For the best results, start with the best butter: We prefer unsalted Irish butter, which has a higher butterfat content than butter made for the American market.
Sweet Smoked Paprika Butter
(About 5 tablespoons)
4 Tbs. Irish butter, at room temperature
1 Tbs. Whole Spice Sweet Smoked Paprika
Mix the spice and butter very well.
Place on a sheet of plastic wrap and form into a log.
Wrap well and refrigerate or freeze.
Bold Italian Butter
(About 5 tablespoons)
4 Tbs. Irish butter, at room temperature
1 large clove of garlic, minced
1/2 Tbs. Whole Spice Italian Seasoning
1/4 Tbs. Whole Spice Garlic & Parsley Sea Salt
Mix well, prepare and store as above.
