Basil Seeds
Ingredients: Basil Seeds.
Description: Sweet basil seeds also known as Tukmaria, or Sabja seeds, are an underestimated ingredient in Indian cooking. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda (Faluda is a cold and sweet beverage containing many ingredients very popular in South Asia) and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have a taste of their own, they give a good texture to the dish and make it healthy too.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
