California Paprika
Ingredients: California Chili, Rice Hulls (natural anti-caking agent).
Description: Paprika made from California chilies is a type of spice that is made by grinding dried California chilies, also known as Anaheim chilies, into a fine powder. This type of paprika is similar in flavor to the sweet red bell pepper paprika, but has a slightly more complex taste with a mild heat and smokiness.
California chilies are a type of pepper that is grown in California and other parts of the United States, and are known for their mild to medium heat level, as well as their versatility in cooking. The peppers are typically harvested when they are still green, but can also be left to ripen to a deep red color for a sweeter flavor.
To make California paprika from California chilies, the dried peppers are ground into a fine powder. This spice is often used in Mexican and Southwestern cuisine, and is a common ingredient in dishes such as chili con carne, enchiladas, and tacos. It can also be used as a rub for meats, or sprinkled over roasted vegetables for a smoky and slightly spicy flavor.
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Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
