Jasmine Rice Honey Curry Seasoning
Ingredients: Pumpkin Seeds Roasted, Black Raisin, Fried Onion (Onion, Palm Oil, Buck Wheat, Salt), Dates, Almonds Roasted, Honey Granulated (Sugar, Honey), Garlic, Coriander, Black Pepper, Lemon Peel, Onion, Cumin, Yellow Mustard Seed, Fenugreek, Green Cardamom, Cinnamon, Turmeric, Chili.
Description: This seasoning is a magical blend of almonds, black raisins, black pepper, cardamom, cinnamon, chili, coriander, cumin, dates, crispy onion, fenugreek, garlic, honey, lemon peel, onion, pumpkin seeds, turmeric and yellow mustard seed. Turn an ordinary rice dish into something extraordinary with this exotic blend of seasonings.
Honey Curry Jasmine Rice Seasoning
1 Cup Jasmine Rice
1 Tbs. Vegetable Oil
1/2 Cup Honey Curry Jasmine Rice Seasoning
1 3/4 Cup Water
1/2 tsp. Sea Salt
3 Tbsp Coconut Milk
Heat the oil in a frying pan over medium-high heat. Add the Rice Seasoning and sauté for 1 minute. Add jasmine rice and mix gently. Add water and salt and coconut milk, stir gently and bring to a boil, reducing the heat to low. Cover and cook on low for 30 minutes.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
