Mole
Ingredients: Chili Toasted, Chocolate, Peanuts Roasted, Brown Sugar, Almonds Roasted, Pistachios Roasted, Hazelnuts Roasted, Sesame Seeds Natural Toasted, Prunes, Coriander, Sea Salt, Cinnamon, Nutmeg, Garlic, Cumin, Ginger, Mexican Oregano, Black Pepper, Anise Seed, Thyme, Bay Leaves, Saffron.
Contains: Peanuts, Almonds, Pistachios, Hazelnuts, & Sesame.
Description: A dish native to Mexico, molé has a complex and rich flavor profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any molé dish. The preparation of the famous mole sauces of Central Mexico can be complex and take days to prepare. This reasonable interpretation is a must for those who want to prepare mole in less time but still want to savor the incredible flavor. Stew with other sauce ingredients to finish the sauce. Stunning flavor!
Please note that chocolate and cocoa products can melt at temperatures above 76 degrees Fahrenheit. We recommend considering the season and your local climate when ordering these items to ensure they arrive in the best condition.
Mexican Mole Sauce - Get the recipe »»
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
