Poppy Seeds
Ingredients: Poppy Seeds.
Description: These tiny blue seeds are native from the eastern Mediterranean to central Asian countries. The seeds have a slight unpleasant nutty fragrance with a surprisingly sweet underlying note. Try adding poppy seeds to dressings for noodles or rice, or to garnish vegetables. Roasting the seeds first will strengthen their flavor. In Western and Middle Eastern cooking, poppy seeds are mainly sprinkled on breads and cakes, or crushed with honey or sugar to make pastry fillings. In Turkey they are made into halva or desserts. In India the seeds are usually ground with other spices and used to thicken and flavor sauces for meat and fish dishes.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
