Tepin Chili Whole
Ingredients: Tepin Chili.
Description: Also called Chiltepin, this is a wild pepper that grows in parts of Mexico, Arizona, Texas, and New Mexico. It is sometimes called the "mother of all peppers," because it is thought to be the oldest form in the Capsicum annuum species. Tepin peppers, nicknamed "bird’s eye" peppers, rank high in heat level. Some chile enthusiasts argue that the Tepin is hotter than the Red Savina habañero pepper. Use in Mexican recipes and in Posolé dishes, and if you love hot chili, salsa and stews, this is the chile for you. Use a very small amount of this hot pepper to any dish.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
