Vanilla Pepper Rub
Ingredients: Sugar, Brown Sugar, Black Pepper, Sea Salt, Vanilla Seeds, Cinnamon Saigon, Thyme, Cloves, Nutmeg, Lemon Juice Powder.
Description: Infuse your cooking with a symphony of flavors using our Vanilla Pepper Rub. This unique blend combines the sweet undertones of sugar and brown sugar with the warm, spicy kick of black pepper and cinnamon Saigon. The exotic touch of vanilla seeds enhances the mixture, bringing a delicate, aromatic depth that pairs wonderfully with the boldness of sea salt. Thyme, cloves, and nutmeg add layers of earthy and spicy tones, while a hint of lemon juice powder offers a subtle citrus finish.
Ideal for chefs looking to elevate their culinary creations, this rub is perfect for seasoning meats, especially pork and chicken, and can be sprinkled on roasted vegetables to add a gourmet touch. The versatile nature of the Vanilla Pepper Rub makes it a must-have in any kitchen pantry.
Recipes: Click here for Recipes
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
