Vanilla Seeds
Ingredients: Vanilla Seeds.
Description: Vanilla seeds, often referred to as vanilla bean seeds, are tiny, flavor-packed components extracted from the vanilla pod. The vanilla plant, part of the orchid family, produces pods that are harvested and cured through a meticulous process to develop their distinctive flavor and aroma. Inside these pods, the seeds are surrounded by a viscous, fragrant substance.
The seeds are highly valued in culinary applications for their intense, pure vanilla flavor, which is far superior to synthetic vanilla extracts. When used in cooking and baking, vanilla seeds add a visually appealing speckle and a rich, complex flavor to dishes. They are commonly used in desserts like ice cream, custards, and pastries, enhancing the flavor profiles with a gentle, aromatic sweetness.
To use vanilla seeds, the pod is typically slit lengthwise, and the seeds are scraped out with the back of a knife. These seeds can be added directly to your recipes, infusing them with a deep, authentic vanilla essence that is unmistakable and luxurious.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
