Whip up this creamy honey-Dijon chive dressing to add a burst of flavor to your salads. This easy-to-make, healthy dressing combines the tanginess of mustard, the sweetness of honey, and the subtle aroma of chives, perfectly balanced with lemon juice and olive oil. Whether tossed fresh or stored for later, it's a delightful addition to any salad!
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This salad pairs wonderfully with outdoor barbecues or grilling sessions. Its delicious flavors and textures make it the perfect side dish to complement the main course.
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Try this family favorite. Kids and adults love them!
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Elevate your dishes with the zesty tang of homemade Pickled Lemons. These versatile delights can add a burst of flavor to various recipes, from sandwiches to salads and roasted dishes. Simply prepare a jar of pickled lemons and explore the delicious possibilities they offer in your culinary creations.
Experience the vibrant flavors of Morocco with this aromatic Moroccan Chicken with Olives. Tender chicken thighs marinated in a fragrant herb and lemon rub, cooked with spices, onions, and garlic until tender and juicy. Finished with plump green olives, this dish is a tantalizing taste of North African cuisine, perfect with flatbread or rice for a satisfying meal.
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Must try this five ingredient, fast and tasty spaghetti!
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Check out these delicious Syrian Beef Kebabs! They will feed a crowd and there are many sides and salads you can serve alongside.
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This is a perfect side dish to serve along with a fresh salad.
Dive into this flavorful fusion of lemon-peri peri marinated chicken and crispy potatoes. Perfectly roasted to a golden finish, this dish offers a tantalizing mix of zesty and spicy flavors. Paired with a refreshing salad, it's a hearty meal that's sure to impress. Ready in just over an hour, it's a must-try for your next dinner night!
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Satay is popular throughout Southeast Asia, and this satay recipe offers the traditional taste that you'll love! This quick and easy recipe makes a great appetizer or dinner.
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Spread the hummus into a flat serving dish, drizzle with olive oil and sprinkle one of the following spices on top:
Chili California
Harissa
Marash Chili
Zhug
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Chili California
Harissa
Marash Chili
Zhug
It's delicious and combines cooked eggplant, tomatoes, and Harissa Spice. You can enjoy it as a side dish with toasted sliced bread.
Embrace the warmth of summer with a refreshing berry medley, delicately infused with rum and maple flakes. Chilled to perfection and garnished with fresh mint, this dish is a delightful palate cooler for those sizzling days.
This Moroccan Paprika Oil can be used to drizzle over eggs in the morning, over pizza, dips, soups, and even add it to flavor your favorite bean dish.
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Indulge in a flavorful and vibrant meal with this Spicy Shakshuka, featuring a mix of sweet and optionally hot peppers in a rich tomato sauce, spiced with Harissa and simmered to perfection. Topped with gently poached eggs and an optional drizzle of paprika oil, this dish is perfect for breakfast, brunch, or a light dinner, offering a delightful blend of textures and flavors that are sure to impress. Serve with toasted bread for the ultimate experience.
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Ras el hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor. Loosely translated, the name means “head of the shop,” representing the very best the spice merchant has to offer.
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Use this spicy paste sparingly as a garnish for Hummus or other dips,
added to soups or as a spread for meat or fish.
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added to soups or as a spread for meat or fish.