Quick to make. Healthy and nutritious to eat. Perfect for vegans and vegetarians. I am talking about quinoa. This nearly perfect food stands alone in any culinary repertoire. It can be served as a hot or cold dish depending on what you fancy.
In keeping with the Mediterranean way of eating, I want to share my recipe for an amazing salad using quinoa and a few tasty spices that are widely used in the Mediterranean region, specifically Zahtar mix.
Embrace the warmth of summer with a refreshing berry medley, delicately infused with rum and maple flakes. Chilled to perfection and garnished with fresh mint, this dish is a delightful palate cooler for those sizzling days.
Enjoy the vibrant flavors of Mediterranean artichoke hearts, perfectly enhanced with aromatic thyme, garlic, and a bold dash of Istanbul Turkish Salad Seasoning. Ideal served warm or cold, this dish adds a delightful burst of flavor to any meal.