Check out Shuli's homemade recipe!
Quick to make. Healthy and nutritious to eat. Perfect for vegans and vegetarians. I am talking about quinoa. This nearly perfect food stands alone in any culinary repertoire. It can be served as a hot or cold dish depending on what you fancy.
In keeping with the Mediterranean way of eating, I want to share my recipe for an amazing salad using quinoa and a few tasty spices that are widely used in the Mediterranean region, specifically Zahtar mix.
Savor a real Moroccan experience with this hearty vegetable stew, simmered in fragrant spices and enriched by a touch of Brie cheese. Paired with fluffy couscous and a fresh side salad, it’s a comforting meal that brings exotic flavors right to your table.
Delight in the exotic flavors of this Yellow Split Pea Soup enriched with tamarind and curry. Aromatic cumin, ginger, and a hint of California chili powder bring depth to this hearty dish. Topped with a sprinkle of cilantro, it's a comforting bowl that invites you to savor every spoonful.
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Indulge in the flavors of Thailand with this fragrant Thai Coconut Soup, packed with tofu, fresh vegetables, and aromatic herbs. Perfectly balanced with creamy coconut milk and tangy lime juice, this comforting soup is a delightful harmony of sweet, savory, and spicy notes. Whether enjoyed on its own or with rice noodles, it's sure to warm you up from the inside out on any chilly day.
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It's delicious and combines cooked eggplant, tomatoes, and Harissa Spice. You can enjoy it as a side dish with toasted sliced bread.
Enjoy the bold flavors of this Tandoori Spiced Baked Yams dish, where traditional Indian spices meet the natural sweetness of yams for a delightful culinary experience. Easy to prepare and bursting with flavor, this recipe is perfect for anyone looking to add a spicy twist to their vegetable sides.
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This colorful dish makes it easy to "eat your carrots."
An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.