Check out Shuli's homemade recipe!
Quick to make. Healthy and nutritious to eat. Perfect for vegans and vegetarians. I am talking about quinoa. This nearly perfect food stands alone in any culinary repertoire. It can be served as a hot or cold dish depending on what you fancy.
In keeping with the Mediterranean way of eating, I want to share my recipe for an amazing salad using quinoa and a few tasty spices that are widely used in the Mediterranean region, specifically Zahtar mix.
Serve with a side dish of fresh salad made of carrot and celery sticks seasoned with lemon and salt.
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Delight in the exotic flavors of this Yellow Split Pea Soup enriched with tamarind and curry. Aromatic cumin, ginger, and a hint of California chili powder bring depth to this hearty dish. Topped with a sprinkle of cilantro, it's a comforting bowl that invites you to savor every spoonful.
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Indulge in the flavors of Thailand with this fragrant Thai Coconut Soup, packed with tofu, fresh vegetables, and aromatic herbs. Perfectly balanced with creamy coconut milk and tangy lime juice, this comforting soup is a delightful harmony of sweet, savory, and spicy notes. Whether enjoyed on its own or with rice noodles, it's sure to warm you up from the inside out on any chilly day.
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An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.